The MAP productive and preservation system
Our fresh culinary dishes are prepared and MAP packaged.
ATP protective atmosphere or MAP (Modified Atmosphere Packaging) is a recent packaging technology for food products (especially fresh perishable ones) which increases the product shelf-life preserving the organoleptic qualities of the product unaltered. Tests carried out by the Faculty of Agriculture and the Department of Chemistry at the University of Bologna have ascertained and certified the durability quality of GI products which, strictly without added preservatives, is never less than two weeks and for a large segment of our assortment is as much as 30 days.
The certifications attest the preservation of the organoleptic qualities of the original food.
Activity planning and the opted procedure system grant constant production monitoring in order to abide by quality standards and the correct work process management.